OCEAN CAPITAL specializes in the production and export of frozen seafood caught off Morocco's Atlantic coast.
With facilities in Agadir and Dakhla, in the South of Morocco, OCEAN CAPITAL is a major local player in the high-quality frozen cephalopod and pelagic fish segment.
We offer our customers a wide variety of excellent-quality frozen fish, backed by strong logistics and transport expertise to ensure delivery in optimal conditions.
Year-round sourcing from selected coastal and artisanal trawlers, plus partner deep-sea vessels, feeds our processing sites in Agadir and Dakhla. Our logistics expertise ensures our products reach customers in the best conditions.
Our HACCP procedures and equipment, compliant with international standards, ensure cold-chain continuity. Our onsite quality lab, run by qualified engineers, guarantees strict food-safety control.
The most commercially caught cephalopod off the Moroccan coast, low in fat and rich in protein.
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Recognizable by its rippling fin, cuttlefish is a cephalopod prized for its delicate flesh.
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An oily fish valued for its nutritional qualities, caught in the South Atlantic.
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OCEAN CAPITAL holds all the export approvals and certifications required for its main markets. We have been exporting for over 10 years to the USA, Japan, Spain, Italy, Greece and many other countries.
To guarantee impeccable quality and food safety, our teams track seafood products daily, from the catch through to delivery.
By combining coastal and deep-sea fishing with substantial storage capacity, OCEAN CAPITAL ensures regular deliveries all year round.