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Sardina Pilchardus Walbum

Species: Sardina Pilchardus Walbum

Catching area:

  • FAO 34

Catching method:

  • Purse seiner,
  • Pelagic Trawler

Product specification: with / without scales

  • Whole round
  • Headed Gutted & Tail off
  • Header & Gutted
  • Butterfly fillet
  • Single fillet

Freezing method:

  • Individual Quick Freezing
  • Block in Blast freezers

Packaging:

  • 10 Kg, 11Kg and 12 Kg blocks
  • 2 blocks per carton: 20kg, 22 kg and 24 Kg net weight