Quality Assurance across our value chain

With more than 10 years of experience in the fishing industry, OCEAN CAPITAL provides you with all their know-how and passion for fish.

Thanks to HACCP compliance and to our equipment meeting the highest sanitary standards and international regulations, to ensure cold chain continuity, we can preserve the fish’s natural freshness, and offer you a product with outstanding gourmet experience.

We have export approved facilities in Agadir and Dakhla with export certificates for our main market. We have been exporting for more than 10 years to the USA, Spain, Japan, Italy, Russia...

Thanks to its quality assurance process that encompasses our whole value chain, from catch to transformation and delivery, and guarantees regulatory compliance, OCEAN CAPITAL provides standardized and very high product quality.

In addition, our quality lab, integrated within our facilities and controlled by on-site technicians, ensures a strict control the food safety.

Transportation in refrigerated containers is also carried out at very low temperatures to ensure the “fresher than fresh” standard is all the way to the end of the supply chain.

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Our traceability system

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Fishing

- Monitoring of fish freshness with QIM quality index in addition to organoleptic controls (odor, texture, appearance …) at landing - Monitoring and compliance of chain of cold until production facilities
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Transformation

- Implementation of industry best practices for production (GMP) and hygiene (GHP)
- Tests for identification of residues of heavy metals, histamines and bio toxins
- Testing for microbiological compliance
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Distribution

- Excellent logistics and port infrastructure in Agadir
- Large negative cold capacity within our facilities
- Tracking our service level agreement for lead time and delivery
- Cold chain logistic to ensure product safety and quality

Committed to sustainable fishing

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Being an active role player in the preservation of marine resources is an ongoing imperative for our teams, working in strict compliance with regulations and quotas.
OCEAN CAPITAL has committed itself to sustainable fishing by pushing its sourcing partners through an ambitious action plan to strive for preservation of marine resources in the long term.

Equipped for maximum freshness

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Our -20°c cold-storage rooms, are equipped with a 8°C shipping hall and an 8°C delivery area used as dockside space for the sorting and palletizing of unloaded products. The exceptional taste and nutritional qualities of the fish are preserved, just as though it is freshly come out of the sea.
Monitoring quality throughout our value chain from catch to delivery, enables us to guarantee lowest levels of histamines in our products while preserving fish natural freshness.