Fresh. Healthy. Delicious.

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With facilities and local presence in both Agadir and Dakhla, in the South of Morocco, OCEAN CAPITAL is a major local player in the high quality frozen cephalopod and pelagic segment.

By controlling the whole value chain, we can adapt our product to our customers needs and ensure its delivery in the best conditions.

Pelagic Fish

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Fished in the Atlantic South by pelagic trawler or seiner, Ocean Capital fish is caught daily and processed few hours later in our certified facilities to preserve its freshness and quality.

Cephalopods

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Caught within the most fish-filled waters, by our cephalopod factory trawlers, fish is sorted, processed and frozen immediately on board. With an average 45 days at sea, landing takes place in Dakhla ; fish is then stored either in our Dakhla or Agadir cold storage facilities to preserve its natural freshness through a strict chain of cold monitoring and compliance.